Kids Carrot Crêpes with Tomato Sauce

Carrot Crêpes

• 3 ½ oz mozzarella, in pieces
• 3 ½ oz cheddar cheese, in pieces
• 14 oz whole milk
  or 14 oz dairy free milk of choice
• 7 oz carrots, in pieces (1 in.)
• 3 large eggs
• 3 ½ oz all-purpose flour (see Tip)
• 1 oz extra virgin olive oil
• ½ tsp salt

Tomato Sauce

• 1 shallot (approx. 1.5 oz)
• 1 garlic clove
• 10 fresh basil leaves, plus extra to garnish
• 1 oz extra virgin olive oil, plus extra to fry and grease
• 10 ½ oz cherry tomatoes, halved
• 1 ½ oz water
• 2 tsp tomato paste
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper
• 3 ½ oz fresh spinach leaves