Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

4.6 9 ratings

Prep. 10min

Total 25min

8 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
cremini mushrooms sliced (¼ in.)
8 oz
olive oil
1 tbsp
shallots cut into pieces
3 oz
celery cut into pieces (2 in.)
3 oz
parsley leaves
1 oz
canned artichoke hearts drained well
14 oz
cream cheese diced (1 in.) room temperature
8 oz
mayonnaise
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 975 kJ / 233 kcal

Fat 19 g

Fibre 5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Dinner 11 Recipes
United States

Holidays at Home 28 Recipes
United States

You might also like...

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Tomatillo Salsa

20min

Tamale Pie (Anna)

1 h 30min

Cheese Balls Three Ways

2 h 30min

Thanksgiving Stuffing Meatloaf

1 h 30min

Summer Squash Flatbread

50min

Huevos Rancheros

45min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15min

Baby Potatoes with Prosciutto Dust

50min

Spinach and Artichoke Dip

20min

Olive and Thyme Goat Cheese Dip

10min

Asian Rice and Vegetable Sauté (TM6)

40min