Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Spelt dough
- 500 g spelt grains (see Tips)
- extra virgin olive oil, to grease
- 300 g filtered water
- 10 g salt
- butter, to grease
- ice cubes (approx. 10)
- Nutrition
- per 1 Complete recipe
- Calories
- 9263.4 kJ / 2205.6 kcal
- Protein
- 77 g
- Carbohydrates
- 377.3 g
- Fat
- 26.5 g
- Saturated Fat
- 7.6 g
- Fibre
- 69.6 g
- Sodium
- 3806.4 mg
In Collections
Alternative recipes
Spelt Bread
1小時 45 分
Spelt bread rolls
1小時 45 分
Rye sourdough starter powder
24h 10min
Mother sourdough starter
108h 20min
Sourdough Bread with Olives
No ratings
Rustic Sourdough Bread
28h 10min
Fruit and nut loaf
27h 50min
Rye sourdough baguettes
27h 20min
Sourdough pizza base
3小時 5 分
Caraway rye bread
18小時 20 分
Seeded bread loaf
3h 20min
Everyday sourdough loaf
4h 20min