Moroccan bundt

Moroccan bundt

3.6 7 rating

Prep. 10min

Total 1 h 20min

16 portions

Ingredients

unsalted butter for greasing
sesame seeds plus an extra 4 tbsp for coating
80 g
blanched almonds
100 g
dried figs
120 g
dried apricots
130 g
pitted dates
200 g
white sugar
100 g
natural yoghurt
150 g
eggs
5
plain flour
300 g
ground cardamom
1 tsp
ground allspice
½ tsp
salt
1 pinch
baking powder
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 176.3 mg

Protein 9.2 g

Calories 1806.7 kJ / 430.2 kcal

Fat 26.3 g

Fibre 5 g

Saturated Fat 11.4 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

Orange and almond cake

2 h 20min

Apple and date cake

Apple and date cake

1 h 30min

Coconut Macaroons

Coconut Macaroons

30min

Citrus and spice spider web cheesecake

Citrus and spice spider web cheesecake

6 h 10min

Vadouvan spiced mini rolls

Vadouvan spiced mini rolls

2 h 30min

Caramel, date and walnut bundt

Caramel, date and walnut bundt

1 h 15min

Frangipane cake

Frangipane cake

1 h 45min

Lime sour cream bundt cake

Lime sour cream bundt cake

50min

Ginger bundt cake

Ginger bundt cake

1 h

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10min

Almond shortbread biscuits

Almond shortbread biscuits

2 h 10min

Almond biscotti

Almond biscotti

1 h 10min