Moroccan bundt
TM31 TM5 TM6

Moroccan bundt

3.0 (3 ratings)

Ingredients

  • 275 g unsalted butter, cut into pieces, plus extra for greasing
  • 80 g sesame seeds, plus an extra 4 tablespoons for coating
  • 100 g blanched almonds
  • 130 g dried apricots
  • 120 g dried figs
  • 200 g pitted dates
  • 100 g white sugar
  • 5 eggs
  • 150 g natural yoghurt
  • 300 g plain flour
  • 1 tsp ground cardamom
  • ½ tsp ground allspice
  • 1 pinch salt
  • 3 tsp baking powder

Nutrition
per 1 portion
Calories
1806.7 kJ / 430.2 kcal
Protein
9.2 g
Carbohydrates
38.3 g
Fat
26.3 g
Saturated Fat
11.4 g
Fibre
5 g
Sodium
176.3 mg

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