Caramel puddings
TM6

Caramel puddings

3.5 (35 ratings)

Ingredients

  • 250 g white sugar
  • 70 g pouring (whipping) cream
  • 30 g water
  • 1 tsp lemon juice (see Tips)
  • 30 g unsalted butter, (cold) in 1 piece (6 x 4 x 1 cm)
  • 1200 g milk
  • 2 eggs
  • 2 tsp natural vanilla extract
  • 50 g cornflour

Nutrition
per 1 portion
Calories
1065 kJ / 253.6 kcal
Protein
5.7 g
Carbohydrates
36.8 g
Fat
10.1 g
Saturated Fat
6.1 g
Fibre
0 g
Sodium
61.7 mg

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