Thai Massaman Curry Paste

Thai Massaman Curry Paste

4.4 17 ratings

Prep. 5min

Total 25min

1 jar

Ingredients

black peppercorns
¼ tbsp
cumin seeds
¼ tbsp
coriander seeds
1 tbsp
cardamom pods
4
cloves
4
cinnamon stick (5 cm length), cut into 3
1
dried chillies deseeded
6
water
50 g
garlic cloves
50 g
shallots
60 g
fresh galangal (lengkuas) cut in slices (0.5 cm)
15 g
fresh lemongrass white part only
1 stalk
shrimp paste (belacan)
10 g
cooking oil
80 g
rock salt
10 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4030 mg

Protein 20 g

Calories 4883 kJ / 1167 kcal

Fat 90 g

Fibre 29 g

Saturated Fat 9 g

Carbohydrates 89 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes (TM5) 12 Recipes
International

You might also like...

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40min

Lamb saag

Lamb saag

1 h 30min

Thai red curry paste

Thai red curry paste

15min

Thai green curry paste

Thai green curry paste

10min

Madras curry powder

Madras curry powder

15min

Chicken tikka masala

Chicken tikka masala

1 h 10min

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

40min

Beef madras

Beef madras

1 h 30min

Quick massaman beef curry

Quick massaman beef curry

40min

Thai Green Curry Paste

Thai Green Curry Paste

15min

Bhuna gosht

Bhuna gosht

1 h 20min

Thai red chicken curry

Thai red chicken curry

30min