Thai Fishcakes

Thai Fishcakes

4.1 56 ratings

Prep. 30min

Total 1 h 10min

9 pieces

Ingredients

makrut lime leaves
3
fresh green chillies
2
shallots halved
2
palm sugar
1 tsp
white fish fillets (e.g. cod or haddock), cut in pieces
400 g
fish sauce
10 g
red curry paste
3 Tbsp
medium egg
1
groundnut oil for frying
limes cut in wedges
2

Difficulty

easy

Nutrition per 1 piece

Protein 9.3 g

Calories 229 kJ / 55 kcal

Fat 1 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Butter Chickpea Curry with Cauliflower Rice

25min

Coleslaw with Thermomix® Cutter (TM5)

10min

Curry Powder Mix

15min

Chicken and Ham Vols Au Vents

1 h 20min

Slow-cooked Meatballs in Tomato Sauce

3 h 40min

Spiced Nuts with Cranberries

30min

Tuna Fishcakes

1 h 15min

Flourless Chocolate Puddings

35min

Lamb Burgers with Garlic Herb Mayo

1 h 15min

Peppermint Crisp Parfait

2 h 25min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Teriyaki Marinade

15min