Tomato Kasoundi

Tomato Kasoundi

4.9 13 rating

Prep. 15min

Total 2 h

1000 g

Ingredients

garlic cloves
5
fresh root ginger peeled, cut in round slices (2 mm)
25 g
fresh red chillies deseeded
3
malt vinegar
100 g
grapeseed oil
50 g
black mustard seeds
20 g
ground turmeric
1 tsp
ground cumin
1 tsp
chilli powder
1 tsp
passata
720 g
fine sea salt
10 g
brown sugar
100 g
lime finely grated zest only
1

Difficulty

easy

Nutrition per 1000 g

Sodium 4211 mg

Protein 23 g

Calories 5675.6 kJ / 1356.5 kcal

Fat 60.6 g

Fibre 22.7 g

Saturated Fat 5.4 g

Carbohydrates 201.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Tomato passata

Tomato passata

1 h 40min

Curry Powder Mix

Curry Powder Mix

15min

Ginger Honey Cakes with Mandarin Slice

Ginger Honey Cakes with Mandarin Slice

1 h

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

No ratings

Curried Sausages and Lentils

Curried Sausages and Lentils

1 h

Rye Flatbreads

Rye Flatbreads

2 h 10min

Spiced tomato chutney

Spiced tomato chutney

30min

Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

45min

Tomato and Chilli Jam

Tomato and Chilli Jam

1 h 15min

Thai Green Curry Paste

Thai Green Curry Paste

15min

Brinjal Pickle (Aubergine Pickle)

Brinjal Pickle (Aubergine Pickle)

30min

Mango chutney

Mango chutney

1 h 20min