Red Thai Curry Paste
TM5 TM31 TM6

Red Thai Curry Paste

4.7 (12 ratings)

Ingredients

  • 50 g water
  • 8 dried chillies, deseeded
  • 3 tsp white peppercorns
  • ½ tsp cumin seeds
  • ½ tsp coriander seeds
  • 15 garlic cloves
  • 60 g shallots
  • 4 sprigs fresh coriander, roots only
  • 2 stalks fresh lemongrass, white part only
  • 20 g fresh galangal (lengkuas)
  • ½ kaffir lime, zest only
  • 10 g shrimp paste (belacan)
  • 10 g salt
  • 80 g cooking oil

Nutrition
per 1 jar
Calories
5263 kJ / 1258 kcal
Protein
24 g
Carbohydrates
105 g
Fat
92 g
Saturated Fat
9 g
Fibre
36 g
Sodium
4047 mg

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