Chocolate caramel bars
TM6 TM5

Chocolate caramel bars

4.9 (32 ratings)

Ingredients

Shortbread biscuits

  • 100 g caster sugar
  • 110 g unsalted butter, softened
  • 2 tsp natural vanilla extract
  • 170 g plain flour, plus extra for dusting

Caramel filling

  • 60 g light brown sugar
  • 60 g unsalted butter, cut into pieces (2 cm)
  • 160 g condensed milk (see Tip)
  • 60 g light corn syrup

Chocolate coating

  • 500 g milk chocolate, broken into pieces

Nutrition
per 1 piece
Calories
1215.7 kJ / 289.5 kcal
Protein
3.6 g
Carbohydrates
35.6 g
Fat
15.4 g
Saturated Fat
9.7 g
Fibre
0.8 g
Sodium
27.3 mg

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