Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chocolate caramel bars
Prep. 30min
Total 1 h 40min
20 pieces
Ingredients
Shortbread biscuits
-
caster sugar100 g
-
unsalted butter softened110 g
-
natural vanilla extract2 tsp
-
plain flour plus extra for dusting170 g
Caramel filling
-
light brown sugar60 g
-
unsalted butter cut into pieces (2 cm)60 g
-
condensed milk (see Tip)160 g
-
light corn syrup60 g
Chocolate coating
-
milk chocolate broken into pieces500 g
Difficulty
medium
Nutrition per 1 piece
Sodium
27.3 mg
Protein
3.6 g
Calories
1215.7 kJ /
289.5 kcal
Fat
15.4 g
Fibre
0.8 g
Saturated Fat
9.7 g
Carbohydrates
35.6 g
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Australia and New Zealand
