Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'amandes émondées
- 25 g de raisins secs
- 40 g d'huile d'olive extra vierge
- 1200 g d'eau
- 1 c. à café de sel
- 200 g de riz vénéré
- 200 g de fraises, coupées en morceaux
- 80 g de feta, émiettée
- Nutrition
- per 1 portion
- Calories
- 1764 kJ / 421 kcal
- Protein
- 9 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 587 mg
In Collections
Alternative recipes
Salade de quinoa aux herbes et à la feta
35min
Salade de poulet, boulgour et clémentines
40min
Buddha bowl de printemps au saumon fumé, sauce à l'avocat
40min
Taboulé de boulgour aux pistaches et à la grenade
30min
Salade de lentilles au poulet et raisin, sauce aigre-douce
35min
Salade de fèves au citron, amandes grillées et coriandre
35min
Salade de boulgour aux fèves et amandes
45min
Bowl avocat, saumon fumé, riz noir et mangue
45min
Menu light - Salade aux figues, raisins, feta et quinoa
30min
Salade de quinoa, carottes et clémentines
25min
Salade de soba, brocoli, mangue, cajous et tofu
25min
Riz noir à la mangue et au saumon
45min