Mark Southon

10 Recipes

Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.

Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

3.8

25min

Creamed pāua soup

Creamed pāua soup

4.0

1h

Tuatua fritters

Tuatua fritters

5.0

45min

Venison Wellington

Venison Wellington

3.3

3h 30min

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

5.0

2h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

3.9

7h 25min

John Dory with cauliflower couscous and corn purée

John Dory with cauliflower couscous and corn purée

4.9

35min

Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

5.0

26h 35min

Butterscotch panna cotta with pear sorbet

Butterscotch panna cotta with pear sorbet

4.9

25h 20min

Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream

4.6

28h 30min