Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz Chinese long beans, trimmed
- 3 tsp sesame oil, divided
- 1 tsp soy sauce
- ½ oz fresh ginger, peeled, cut into pieces
- 2 garlic cloves
- ¼ tsp dried red chili flakes, to taste
- 8 oz red onion, cut into thin wedges
- 4 oz fresh shiitake mushrooms
- 1 ½ oz soy sauce
- 1 ½ oz hoisin sauce
- 1 oz Chinese cooking wine
- ⅛ tsp ground black pepper
- 6 oz ground pork
- 3 fresh red chilies, thinly sliced, divided
- dry-roasted peanuts, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 925 mg
In Collections
Alternative recipes
Teochew Steamed Pomfret With Mee Hoon
40 min
Sweet and Sour Pork Ribs
30 min
White Radish Pork Rib Soup
3h
Soy Poached Chicken
50min
Mustard Green Rice
35 min
Browning Pork Strips
15min
Stir Fried Pork Belly Slices with Kimchi
30 min
Ginger Sesame Oil Chicken
25 min
Rice Wine Chicken
30 min
Salted Fish Pork Belly
30 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min
Chicken Avocado Gorditas
1h