Chinese Long Beans with Pork

Chinese Long Beans with Pork

4.0 14 ratings

Prep. 15min

Total 25min

4 portions

Ingredients

Chinese long beans trimmed
12 oz
sesame oil divided
3 tsp
soy sauce to drizzle green beans, plus extra 1½ oz to cook
1 tsp
fresh ginger peeled, cut into pieces
½ oz
garlic cloves
2
dried red chili flakes to taste
¼ tsp
red onion cut into thin wedges
8 oz
fresh shiitake mushrooms
4 oz
hoisin sauce
1 ½ oz
Chinese cooking wine
1 oz
ground black pepper
⅛ tsp
ground pork
6 oz
fresh red chilies thinly sliced, divided
3
dry-roasted peanuts chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 925 mg

Protein 27 g

Calories 1054 kJ / 252 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 39 g

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