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Ingredients
- 12 oz Chinese long beans trimmed
- 3 tsp sesame oil divided
- 1 tsp soy sauce to drizzle green beans, plus extra 1½ oz to cook
- ½ oz fresh ginger peeled, cut into pieces
- 2 garlic cloves
- ¼ tsp dried red chili flakes to taste
- 8 oz red onion cut into thin wedges
- 4 oz fresh shiitake mushrooms
- 1 ½ oz hoisin sauce
- 1 oz Chinese cooking wine
- ⅛ tsp ground black pepper
- 6 oz ground pork
- 3 fresh red chilies thinly sliced, divided
- dry-roasted peanuts chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 252 kcal / 1054 kJ
- Protein
- 27 g
- Fat
- 18 g
- Carbohydrates
- 39 g
- Fibre
- 2 g
- Saturated Fat
- 6 g
- Sodium
- 925 mg
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