Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- ½ oz fresh ginger, peeled, sliced
-
3
oz Bosc pear, peeled, in pieces
or 3 oz D'Anjou pear, peeled, in pieces - 2 oz soy sauce
- 1 ½ oz brown sugar
- ½ oz sesame oil
- ½ oz Korean chili paste (gochujang)
- 1 tbsp cornstarch
- 1 pinch freshly ground black pepper
- 4 oz yellow onion, halved, thinly sliced
- 16 oz prime ribeye steak, partially frozen (see Tip)
- 1 oz vegetable oil, divided
- sesame seeds, to garnish
- fresh cilantro leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2912 kJ / 696 kcal
- Protein
- 50 g
- Carbohydrates
- 13 g
- Fat
- 50 g
- Saturated Fat
- 14 g
- Fibre
- 1 g
- Sodium
- 544 mg
In Collections
Alternative recipes
Kung Pao Chicken
1h 5min
Beef and Broccoli Sauté
30min
Chicken Noodle Soup
50min
Chicken with Spiced Tangerine Sauce
1h 25min
Korean Beef Bowl
1h
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25min
Sweet and Spicy Takeout Chicken
1h
Tunisian Beef Ribs
4小時 55 分
Sausage and Red Pepper Pasta
45min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Honey Garlic Glazed Drumettes
2h 45min
Meatloaf with Mushroom Sauce
1h 30min