Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Paprikaschoten mit Reis
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 10 g Öl
- 100 g Erbsen, TK
- 1 TL Senf
- 1 ¾ TL Salz
- 1 TL Paprika edelsüß
- ¼ TL schwarzer Pfeffer, gemahlen
- 2 Eier
- 150 g körniger Frischkäse
- 2 EL Schnittlauch, in feinen Röllchen
- 2 Paprika, gemischt, Deckel mit Stiel abgeschnitten, entkernt
- 1200 g Wasser
- 60 g Vollkornreis
- Nutrition
- per 1 Portion
- Calories
- 1669 kJ / 398 kcal
- Protein
- 24 g
- Carbohydrates
- 38 g
- Fat
- 15 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gratinierte Cannelloni mit Erbsen-Füllung
1h 10min
Low Carb Zucchini-Pizza
1h 10min
Feta-Spinat mit Spiegelei
35min
Brokkoli-Auflauf mit körnigem Frischkäse
40min
Zucchininudeln mit Walnuss-Frischkäse-Pesto
30min
Omelette mit Bauernsalat
35min
Erbsen-Frittata
35min
Gefüllte Paprika mit Spinat und Ei
40min
Gemüse-Feta-Pfännchen
25min
Low-Carb-Pizzarolle
35min
Schüttelpizza
40min
Kartoffelpizza
1h 10min