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Ingredients
Nudelsalat
- 1000 g Wasser
- 1 TL Salz
- 300 g Farfalle
- 300 g Prinzessbohnen, TK, aufgetaut, in Stücken (2-3 cm)
- 300 g Cherry-Tomaten
Dressing und Fertigstellung
- 1 Zwiebel, halbiert
- 1 TL Bohnenkraut, getrocknet
- 4 Stängel Petersilie, abgezupft
- 100 g Katenschinkenwürfel
- 20 g Olivenöl
- 50 g Weißweinessig
- ¾ - 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1815 kJ / 434 kcal
- Protein
- 19 g
- Carbohydrates
- 60 g
- Fat
- 13 g
- Fibre
- 6.2 g
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