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Ingredients
- 500 g Wasser
- 2 TL Salz und etwas mehr zum Würzen
- 750 g Kartoffeln, festkochend in Scheiben
- 2 rote Paprika in Stücken (ca. 2 cm)
-
200
g Prinzessbohnen, TK aufgetaut, halbiert
or 200 g Prinzessbohnen frisch, halbiert - 1 Porreestange in Ringen (ca. 1 cm)
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 3 Eier
- 100 g neutrales Öl
- 100 g Gewürzgurken in Stücken
- 1 Bund Schnittlauch in feinen Röllchen
- 1 Eigelb (siehe Tipp)
- 1 TL Senf mittelscharf
- ½ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 342 kcal / 1432 kJ
- Protein
- 9 g
- Fat
- 21 g
- Carbohydrates
- 26 g
- Fibre
- 5.6 g
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