Mushroom Meat Sauce

Mushroom Meat Sauce

5.0 2 ratings

Prep. 5min

Total 50min

5 jars

Ingredients

dried shiitake mushrooms soaked to soften
100 g
garlic cloves
10
shallots
150 g
fresh red chillies deseeded
5
pork belly, skinless cut into thin slices (0.5 cm)
1000 g
fermented soybean paste
80 g
fish sauce
20 g
oyster sauce
30 g
dark soy sauce
30 g
light soy sauce
20 g
brown sugar
30 g
mushroom seasoning powder
20 g
cooking oil
30 g

Nutrition per 1 jar

Calories 353 kcal / 1477 kJ

Protein 41 g

Fat 50 g

Carbohydrates 40 g

Fibre 5 g

Saturated Fat 17 g

Sodium 2018 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1 h 15min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

1 h 25min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Mushroom Beef Balls

Mushroom Beef Balls

50min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min