Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
TM6 TM5 TM31

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

4.0 (2 ratings)

Ingredients

Emperor chicken

  • 25 g dried longans
  • 5 g dang gui (Chinese angelica root) slices
  • 20 g dang shen (codonopsis root), cut into 5 cm length
  • 15 g yu zhu (Solomon's seal)
  • 6 Chinese red dates, pitted
  • 1200 - 1400 g whole chicken (1 whole chicken), with skin and bone
  • 1 tbsp salt
  • 15 g fresh ginger, cut in thin slices
  • 10 g wolfberries (goji), rinsed
  • 5 g chuan xiong (Sichuan lovage), rinsed
  • 1 dried lotus leaf, blanched
  • 60 g Chinese rice wine (Shaoxing Hua Tiao)

Ladies’ fingers with sesame dressing

  • 45 g white sesame seeds, toasted
  • 60 g mayonnaise
  • 1 ½ tbsp white rice vinegar
  • 1 ½ tbsp light soy sauce
  • 1 tsp sugar
  • ½ tsp mirin
  • 1 tsp sesame oil , dark (roasted)

Stewed green mustard pig's trotter

  • 1000 g pig's trotter, cut in pieces (5-6 cm)
    or 1000 g roasted pork trotter, cut in pieces (5-6 cm)
  • 10 - 20 g dried tamarind pieces (asam keping)
  • 1000 g water
  • 10 dried chillies, adjust to taste, deseeded, rinsed
  • 2 - 5 salted plums in brine
  • ½ tbsp chilli bean paste
  • ½ tbsp fermented soybean paste
  • ½ tbsp light soy sauce
  • 2 tsp salt
  • 2 tbsp sugar
  • 300 g green mustard leaves, rinsed
  • 150 g salted vegetables (hum choi), soaked for 10 minutes
  • 300 g ladies' fingers, stems trimmed (refer to step 7)

Nutrition
per 1 portion
Calories
2665 kJ / 637 kcal
Protein
76 g
Carbohydrates
15 g
Fat
28 g
Fibre
4 g

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