Peking-Style Duck Pancakes

4.8 20 rating

Prep. 1 h

Total 11 h 25min

7 portions

Ingredients

Duck

water
60 oz
honey
6 oz
Sichuan pepper
1 tbsp
star anise
4
cinnamon stick
1
ginger cut into pieces
1 oz
tamari sauce
1 oz
fresh mandarin orange thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five spice
1 - 2 tsp

Pancakes

water divided
25 ½ oz
all-purpose flour plus extra to dust
9 oz
salt
⅛ tsp
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onions thinly sliced in matchsticks (2 in.)
8

Difficulty

medium

Nutrition per 1 portion

Sodium 193 mg

Protein 43 g

Calories 2071 kJ / 495 kcal

Fat 20 g

Fibre 2 g

Saturated Fat 7 g

Carbohydrates 34 g

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