Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spice Rub and Lamb
- 1 lemon
- 1 bunch parsley, leaves only
- 16 garlic cloves, divided
- 5 tbsp ras el hanout
- 2 tsp salt
- 2 oz extra virgin olive oil
-
1
leg of lamb, boneless (6-8 lb)
or 1 leg of lamb, bone in (8-10 lb)
Yogurt Sauce
- ½ bunch cilantro
- 12 oz plain yogurt
- 1 - 2 tsp ras el hanout
- 2 oz honey
Preserved Lemon Couscous
- 14 oz couscous
- 1 - 2 preserved lemons
- 18 oz chicken stock
- 6 oz dried cherries
- 2 oz pine nuts
- ½ bunch fresh cilantro, chopped, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 3301 kJ / 789 kcal
- Protein
- 71 g
- Carbohydrates
- 66 g
- Fat
- 25 g
- Saturated Fat
- 8 g
- Fibre
- 4 g
- Sodium
- 592 mg
Alternative recipes
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1小時 5 分
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Carrot, Miso and Ginger Dressing
5 分
Texas Chili
1小時 10 分
Crispy Saffron Chicken and Rice
2小時 5 分
Chicken Tikka Bowls with Kachumber
2小時 50 分
Salsa Brava
10 分
Chimichurri Steak Pita Sandwich
40min
Mini Crab cakes with Cilantro Pesto
1h
Mediterranean Lamb Burger
45min
Chicken Pad Thai
45min
Crab Cakes
1h 35min