Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric

4.4 30 ratings

Prep. 15min

Total 2 h 15min

6 portions

Ingredients

extra virgin olive oil divided
60 g
onions quartered
225 g
butter, unsalted plus 1 heaping tbsp, room temperature
30 g
chicken thighs, skin on, bone in
8
1 chicken
bacon unsmoked, in pieces (5 cm)
225 g
carrots peeled, in rounds (2 cm)
225 g
cremini mushrooms trimmed, halved or quartered, if large
225 g
salt
1 tsp
black pepper, freshly ground to taste
1 tsp
red wine (725 ml)
1 bottle
garlic cloves crushed
2
fresh thyme
2 sprigs
bay leaves, dried
2
all-purpose flour
1 tbsp
parsley, fresh chopped
15 g
mashed potato to serve

pasta, any type, cooked, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg

Protein 48 g

Calories 3088 kJ / 738 kcal

Fat 50 g

Fibre 2 g

Saturated Fat 15 g

Carbohydrates 12 g

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