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Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric
4.4 30 ratings
Prep. 15min
Total 2 h 15min
6 portions
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Ingredients

  • extra virgin olive oil divided
    60 g
  • onions quartered
    225 g
  • butter, unsalted plus 1 heaping tbsp, room temperature
    30 g
  • chicken thighs, skin on, bone in
    8
    1 chicken
  • bacon unsmoked, in pieces (5 cm)
    225 g
  • carrots peeled, in rounds (2 cm)
    225 g
  • cremini mushrooms trimmed, halved or quartered, if large
    225 g
  • salt
    1 tsp
  • black pepper, freshly ground to taste
    1 tsp
  • red wine (725 ml)
    1 bottle
  • garlic cloves crushed
    2
  • fresh thyme
    2 sprigs
  • bay leaves, dried
    2
  • all-purpose flour
    1 tbsp
  • parsley, fresh chopped
    15 g
  • mashed potato to serve
    pasta, any type, cooked, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg
Protein 48 g
Calories 3088 kJ / 738 kcal
Fat 50 g
Fibre 2 g
Saturated Fat 15 g
Carbohydrates 12 g

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