Pan-Fried Pork Buns

Pan-Fried Pork Buns

4.7 26 ratings

Prep. 15min

Total 1 h 30min

20 pieces

Ingredients

Meat Filling

ground pork
14 oz
salt
1 tsp
sugar
1 tbsp
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
1 tbsp
water
1 ½ oz

Dough

water
9 oz
sugar
1 tbsp
active dry yeast
1 tsp
all-purpose flour plus extra to dust
18 oz
salt
½ tsp
vegetable oil
1 tsp

Frying the Buns

vegetable oil
1 tbsp
water divided
3 oz
sesame seed, black
1 tsp
spring onions thinly chopped
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 230.9 mg

Protein 6.2 g

Calories 679.3 kJ / 162.4 kcal

Fat 5.7 g

Fibre 0.8 g

Saturated Fat 1.7 g

Carbohydrates 20.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Sweet and Sour Cucumber Slices

5min

Hong Kong Bakery Butter Cookies

1 h 30min

Napa Kimchi

14 h 15min

Tangzhong Milk Bread

2 h 35min

Potstickers

45min

Musubi a Hawaiian Snack

30min

Hawaiian Mochi Cake

1 h 45min

Number Cake

2 h

Corn and Bacon Chowder

1 h 15min

Braised Pork and Eggs with Rice

40min

Char Siu Pork with Rice

8 h 40min

Korean Beef Sauté

1 h 25min