Red Thai Curry Paste

Red Thai Curry Paste

4.0 1 rating

Prep. 5min

Total 25min

1 jar

Ingredients

water
50 g
dried chillies deseeded
8
white peppercorns
3 tsp
cumin seeds
½ tsp
coriander seeds
½ tsp
garlic cloves
15
shallots
60 g
fresh coriander roots only
4 sprigs
fresh lemongrass white part only
2 stalks
fresh galangal (lengkuas)
20 g
kaffir lime zest only
½
shrimp paste (belacan)
10 g
salt
10 g
cooking oil
80 g

Nutrition per 1 jar

Calories 1258 kcal / 5263 kJ

Protein 24 g

Fat 92 g

Carbohydrates 105 g

Fibre 36 g

Saturated Fat 9 g

Sodium 4047 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Pho bo (Vietnamese beef and noodle soup)

Pho bo (Vietnamese beef and noodle soup)

2 h

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

No ratings

Corn tortillas

Corn tortillas

1 h 50min

Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

35min

Sambal Belacan

Sambal Belacan

10min

Kimchi Sauce

Kimchi Sauce

20min

Thai green curry paste

Thai green curry paste

10min

Pumpkin Kaya

Pumpkin Kaya

35min

Sour Fish Curry (Fish Ambul Thiyal)

Sour Fish Curry (Fish Ambul Thiyal)

1 h

Sichuan Chilli Oil

Sichuan Chilli Oil

50min

Tom Yum Paste

Tom Yum Paste

45min

Nyonya Spice Paste

Nyonya Spice Paste

15min