Hollandaise Sauce
TM6

Hollandaise Sauce

4.3 (45 ratings)

Ingredients

  • 20 g water (see tip for portioning)
  • 40 g lemon juice, freshly squeezed (see tip for portioning)
  • 350 g unsalted butter, diced (see tip for portioning)
  • 8 egg yolks, from medium eggs (see tip for portioning)
  • ½ tsp fine sea salt (see tip for portioning)
  • 2 pinches ground black pepper, freshly ground (see tip for portioning)

Nutrition
per 1 Total recipe
Calories
15119 kJ / 3611 kcal
Protein
48 g
Carbohydrates
11 g
Fat
380 g
Fibre
0.2 g

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