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Ingredients
- 1 Tbsp pink peppercorns
- 1 Tbsp white peppercorns
- 1 Tbsp black peppercorns
- 60 g unsalted butter, diced
- 45 g shallots, halved
- 100 g brandy
- 130 g beef stock
- 1 pinch ground black pepper, or to taste
- 1 Tbsp cornflour, dissolved in 1 Tbsp water
- 60 g double cream
- fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 905 kJ / 216 kcal
- Protein
- 1.1 g
- Carbohydrates
- 8.1 g
- Fat
- 20 g
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