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Layered chicken dinner

Layered chicken dinner
4.6 67 ratings
Prep. 30min
Total 1 h 45min
6 portions
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Ingredients

Chicken
  • whole chicken (1.2 - 1.4 kg)
    1
  • lemon zested and zest reserved for later
    1
  • garlic cloves
    2
  • fresh rosemary (approx. 10 cm each), leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • ground paprika
    1 tsp
  • sea salt
    1 tbsp
Pumpkin soup
  • leek white part only, trimmed and cut into quarters
    120 g
  • garlic cloves
    2
  • olive oil
    30 g
  • butternut pumpkin deseeded, peeled and cut into pieces (5 cm)
    700 g
  • water
    950 g
  • new baby potatoes (approx. 5), skins on, cut into eighths
    230 g
  • carrots (approx. 2), cut into pieces (2-3 cm)
    170 g
Gravy
  • olive oil
    1 tbsp
  • eschalots (approx. 8), peeled and cut into halves
    300 g
  • unsalted butter cut into pieces
    50 g
  • fresh rosemary (approx. 10 cm each), leaves only
    2 sprigs
  • red wine
    120 g
  • Chicken stock paste (see Tips)
    1 - 2 tsp
  • water
    250 g
  • cornflour
    1 tsp
  • ground black pepper to taste
    ½ tsp
  • broccoli cut into large florets
    100 g
  • fresh green beans (approx. 100 g) trimmed
    20

Nutrition per 1 portion

Calories 681.6 kcal / 2862.6 kJ
Protein 47.5 g
Fat 44 g
Carbohydrates 17.3 g
Fibre 7.6 g
Saturated Fat 14.8 g
Sodium 1787.9 mg

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Also featured in

Wholefood Cooking 10 Recipes
Australia and New Zealand

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