
Devices & Accessories
Garbanzos con compango (Cocción lenta)
Prep. 5min
Total 13 h
4 raciones
Ingredients
-
de garbanzos secos (pedrosillano)300 g
-
de agua2000 g
-
de sal1 cucharadita
-
chorizo asturiano1
-
morcilla asturiana1
-
de lacón desalado100 g
-
de tocino entreverado curado100 g
Nutrition per 1 ración
Calories
634 kcal /
2650 kJ
Protein
30.8 g
Fat
39.8 g
Carbohydrates
38.3 g
Fibre
11.2 g
Saturated Fat
14.4 g
Sodium
1308.8 mg
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Revista Thermomix nº 135
35 Recipes
Spain
Spain