
Devices & Accessories
Garbanzos con compango (Cocción lenta)
Prep. 5min
Total 13 h
4 raciones
Ingredients
-
300 g de garbanzos secos (pedrosillano)
-
2000 g de agua
-
1 cucharadita de sal
-
1 chorizo asturiano
-
1 morcilla asturiana
-
100 g de lacón desalado
-
100 g de tocino entreverado curado
Difficulty
easy
Nutrition per 1 ración
Sodium
1308.8 mg
Protein
30.8 g
Calories
2650 kJ /
634 kcal
Fat
39.8 g
Fibre
11.2 g
Saturated Fat
14.4 g
Carbohydrates
38.3 g
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Revista Thermomix nº 135
35 Recipes
Spain
Spain