Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de queso cremoso
- 180 - 200 g de atún en aceite escurrido y desmenuzado
- 350 g de pimientos del piquillo enteros (en conserva) escurridos (aprox. 18)
- 200 g de nata (30-40% de grasa)
- 1 - 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 2117 kJ / 506 kcal
- Protein
- 19.2 g
- Carbohydrates
- 8.7 g
- Fat
- 43.6 g
- Saturated Fat
- 24.3 g
- Fibre
- 1.3 g
- Sodium
- 780.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas de cecina y queso de cabra
9h 20min
Pimientos del piquillo rellenos
15min
Huevos a la riojana
1h 45min
Bacalao con bechamel sobre salsa de pimientos
45min
Pimientos riojanos rellenos de gulas con salsa de tinta
30min
Pastel de calabacín y bonito
1h
Caramelos de casadielles
25 min
Milhojas de verduras
1h 30min
Crujientes de marisco
20min
Pimientos de piquillo en conserva rellenos de carne
1h
Piquillos rellenos y vinagreta de pimientos
10min
Empanada de hojaldre con pimientos confitados, cecina y queso de cabra
1h 45min