Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Additionally required
Thermomix® Blade Cover
Sous vide asparagus with poached eggs (TM5)
Prep. 15min
Total 1 h 5min
4 portions
Ingredients
-
asparagus spears peeled and trimmed (max. 12 cm length - see Tips)300 g
-
olive oil2 tsp
-
garlic cloves crushed2
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder30 g
-
whole egg4
-
salt to season
-
ground black pepper to season
Difficulty
medium
Nutrition per 1 portion
Sodium
125.7 mg
Protein
9.3 g
Calories
468.5 kJ /
111.6 kcal
Fat
7.4 g
Fibre
1.9 g
Saturated Fat
1.7 g
Carbohydrates
1.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous vide (TM5) with blade cover
6 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sous-vide rare beef steak with béarnaise sauce
2 h 20min
Steamed scallops with cauliflower and truffle purée
35min
Shrimp Cocktail
50min
Sous-vide asparagus with poached eggs
1 h 5min
Browned eschalots (250-350 g)
25min
Chicken banh mi
4 h 35min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 h 5min
Steamed prawns or scallops
20min
Spiced oranges and dates with yoghurt cream
30min
Sous vide rare beef steak with béarnaise sauce (TM5)
2 h 20min
Poached egg pots with smoked salmon and avocado salsa
30min
Sous vide salmon with avocado cream (TM6)
1 h 5min