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Matcha-Mousse-Kuchen

Matcha-Mousse-Kuchen
3.5 15 ratings
Prep. 25min
Total 5 h
8 Stücke
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Ingredients

Keksboden
  • Schoko-Doppelkekse mit weisser Cremefüllung (z. B. Oreo) Cremefüllung entfernt
    100 g
  • Butter in Stücken
    60 g
Matcha-Füllung
  • Blätter Gelatine weiss
    3
  • Wasser zum Einweichen
  • Vollrahm, gekühlt
    400 g
  • Matcha-Pulver
    20 g
  • Milch
    100 g
  • Zucker
    80 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 1453 kJ / 347 kcal
Fat 28 g
Fibre 0.1 g
Carbohydrates 21 g

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