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Ingredients
Glutenfreier Teig
- Butter zum Einfetten
- 140 g Reismehl (alle Sorten)
- 160 g Maisstärke
- ¼ TL Salz, feinkörnig
- 2 TL Xanthan-Gummi (optional)
- 160 g Butter gekühlt
- 1 Ei
- 1 TL Essig
- 40 g Wasser gekühlt
Poulet-Birnen-Füllung
- 2 Knoblauchzehen
- 1 Lauch nur weisser Teil, in Stücken
- 50 g Butter
- 600 g Pouletfleisch, ohne Haut und Knochen in Würfeln (3 cm)
- 3 Zweigchen frischer Thymian nur Blätter
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 50 g Wasser
- 2 - 3 EL Maisstärke
-
1
EL Gemüsebouillon
or 1 Gemüsebouillonwürfel (für 0,5 l) - 50 g Weisswein
- 150 g Birnen (ca. 1 Birne), geschält, Kerngehäuse entfernen, in Würfeln (2 cm)
- 50 g Vollrahm
- Nutrition
- per 1 Portion
- Calories
- 568 kcal / 2386 kJ
- Protein
- 14.5 g
- Fat
- 39.8 g
- Carbohydrates
- 38.2 g
- Fibre
- 1.5 g
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