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Ingredients
- 15 g Dill Stängel entfernt
- 50 g Zwiebeln halbiert
- 250 g Lachsfilet, gefroren aufgetaut und in Stücken (3-4 cm) (siehe Tipp)
- 50 g Weissbrot in Stücken
- 1 Ei
- ½ TL Zitronenschale, gerieben
- ½ TL feinkörniges Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 204 kcal / 853 kJ
- Protein
- 16 g
- Fat
- 12 g
- Carbohydrates
- 8 g
- Fibre
- 0.7 g
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