Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 40 g Parmesan, in Stücken (2–3 cm)
- 300 g Wasser
- 10 g frische Hefe
- 1 TL Zucker
- 40 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 500 g Pizzamehl
- 10 g Salz, nach Belieben
- 250 g Kartoffel, geschält und in dünnen Scheiben (1–2 mm)
- 1 - 2 Zweigchen Rosmarin, frisch, Nadeln gewaschen und getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19 g
- Carbohydrates
- 107 g
- Fat
- 19 g
- Fibre
- 5 g
In Collections
Alternative recipes
Älpler Magronen
45min
Basler Fastenwähe
2h
Knusprige Focaccia
2小時 10 分
Linguine alla Carbonara mit Zucchetti
30min
Brownies
45min
Linzer Torte
1h
Focaccia mit Salsiccia
2h
Pappardelle mit Rucola und Ricotta
1h
Focaccia mit Oliven
2h 20min
Beerencake
1小時 15 分
Schoggi-Cookies
30min
Herbstlicher Tirolercake
1h 30min