Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g getrocknete Steinpilze
- 30 g Wasser
- 100 g Champignons, frisch, in Scheiben (5 mm)
- 50 g Butter, kalt, in Stücken
- 60 g Schalotten, halbiert
- 120 g trockener Weißwein
- 200 g Hühnerbrühe
- 125 g Sahne
- 25 g Mehl
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 725 g
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
In Collections
Alternative recipes
Spaghetti mit Pilz-Bolognese
1h
Gnocchi mit Gorgonzola-Champignon-Sauce
45min
Champignon-Rahmsuppe
35min
Pilz-Sahne-Sauce
30 min
Kartoffelpüree, italienisch
45min
Lachs-Sauce zu Nudeln
30 min
Tintenfischringe aglio e olio
1h 20 min
Rib Eye mit Béarnaise
1h 50min
Tintenfischringe aglio e olio
1h 20 min
Nackensteaks mit Estragon-Senfbutter
2h
Kartoffel-Knoblauch-Püree mit Safran
40min
Lachs-Sahne-Sauce
25 min