Devices & Accessories
Pilz-Pesto
Prep. 15min
Total 40min
1 Schraubglas
Ingredients
-
getrocknete Steinpilze10 g
-
grobes Meersalz½ TL
-
Parmesan in Stücken30 g
-
Walnusshälften30 g
-
Champignons halbiert400 g
-
Zwiebeln geviertelt2
-
Knoblauchzehe1
-
glatte Petersilie abgezupft6 Stängel
-
Olivenöl100 g
-
Majoran, getrocknet1 TL
-
Pfeffer3 Prisen
-
Zitronensaft1 TL
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
34 g
Calories
5855 kJ /
1396 kcal
Fat
128 g
Carbohydrates
12 g
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