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Ingredients
- 3 Stängel Petersilie, abgezupft
- 1000 g Kartoffeln, mehligkochend, geschält, in Scheiben (1 cm)
- 1 ½ TL Salz
- 1 Dose Safran (0,1 g)
- 200 g Sahne
- 220 g Milch
- 2 EL Olivenöl
- 3 Knoblauchzehen, in dünnen Scheiben
- 30 g Butter
- 2 - 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 29 g
- Fibre
- 5 g
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