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Ingredients
- 10 g Petersilie abgezupft
- 2 Schalotten (40 g)
- 40 g Pflanzenöl
- 20 g Butter
- 400 g frische Champignons mittelgroß, halbiert
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g Wasser
- 300 g Milch
-
1
Lorbeerblatt, frisch
or 1 Lorbeerblatt, getrocknet - 1 TL Salz
- 1 Prise Pfeffer
- 100 g Kartoffeln in Stücken
- 75 g Tiroler Schinkenspeck in Würfeln (5 mm)
- 150 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 300 kcal / 1257 kJ
- Protein
- 10 g
- Fat
- 24 g
- Carbohydrates
- 9 g
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