Terrinas de foie trufado

Terrinas de foie trufado

5.0 8 ratings
Prep. 30min
Total 74 h
6 raciones

Ingredients

  • foie gras de pato crudo fresco (500-600 g) frío
    1
  • trufa negra fresca (aprox. 10 g)
    ½
  • de armañac
    2 cucharaditas
  • de vino dulce
    2 cucharaditas
  • de sal
    2 cucharaditas
  • de pimientas variadas recién molidas
    1 cucharaditas
  • de agua
    800 g
  • de cubitos de hielo
    300 g

Nutrition per 1 ración

Calories 411 kcal / 1717 kJ
Protein 9.17 g
Fat 40.33 g
Carbohydrates 2.75 g
Fibre 0 g

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