Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vichyssoise
Prep. 10min
Total 2 h 20min
6 raciones
Ingredients
-
300 g de puerro (solo la parte blanca) en rodajas
-
50 g de aceite de oliva virgen extra
-
50 g de mantequilla
-
700 g de agua
-
250 g de patata en trozos
-
1 cucharadita de sal
-
1 pellizco de pimienta blanca molida
-
1 pellizco de nuez moscada molida
-
200 g de leche evaporada200 g de nata
-
perejil frescocebollino fresco
Difficulty
easy
Nutrition per 1 ración
Sodium
418.9 mg
Protein
2.4 g
Calories
1302 kJ /
311 kcal
Fat
27.6 g
Fibre
1.8 g
Saturated Fat
13.2 g
Carbohydrates
15.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Crema de espárragos blancos
25min
Vichyssoise de calabacín con huevo mollet y sus chips
1 h 30min
Gazpacho
10min
Sopa de cebolla
1 h 10min
Crema de champiñones
20min
Crema de calabacín
25min
Crema de guisantes
30min
Sopa fría de manzana y puerro
2 h 40min
Vichyssoise de espárragos
30min
Crema de puerros y pera con jamón
40min
Crema de boletus
1 h 35min
Vichyssoise de apio
40min