Vichyssoise

4.6 862 ratings
Prep. 10min
Total 2 h 20min
6 raciones

Ingredients

  • 300 g de puerro (solo la parte blanca) en rodajas
  • 50 g de aceite de oliva virgen extra
  • 50 g de mantequilla
  • 700 g de agua
  • 250 g de patata en trozos
  • 1 cucharadita de sal
  • 1 pellizco de pimienta blanca molida
  • 1 pellizco de nuez moscada molida
  • 200 g de nata
    200 g de leche evaporada
  • cebollino fresco
    perejil fresco

Nutrition per 1 ración

Sodium 418.9 mg
Protein 2.4 g
Calories 1302 kJ / 311 kcal
Fat 27.6 g
Fibre 1.8 g
Saturated Fat 13.2 g
Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...