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Ingredients
- 200 g di farina tipo 00
- 2 uova
- 45 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 50 g di scalogno
- 130 g di salsiccia spellata, a pezzi
- 300 g di finocchio a fette sottili
- 100 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 2176 kJ / 520 kcal
- Protein
- 16.1 g
- Carbohydrates
- 40.6 g
- Fat
- 31.8 g
- Fibre
- 3 g
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