Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna Cotta
- 250 g whipping cream
- 250 g plain yoghurt
- 60 g sugar
- 4 gelatine leaves
- 30 g almond liqueur (e.g. Amaretto)
Peach Topping
- 15 - 20 g lemon juice, to taste
- 30 g soft brown sugar
- 2 sprigs fresh thyme, leaves only
-
1
peach, peeled, stoned, sliced
or 200 g tinned peach slices, drained
- Nutrition
- per 1 portion
- Calories
- 1139 kJ / 272 kcal
- Protein
- 4.3 g
- Carbohydrates
- 21.9 g
- Fat
- 18.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Liver Parfait
2h 40 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10 min
Almond Tuiles
1h 30 min
Panna cotta
6h 15 min
Panna Cotta
6h 15 min
Choux Pastry
2h
Panna cotta
6h 15 min
Smoked Cod Roe Éclairs with Horseradish Cream
No ratings
Beurre Blanc
20 min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Choux Bites with Tarragon Chicken Salad
2h