Search
Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup
4.8 20 ratings
Prep. 15min
Total 6 h 15min
6 portions
Sign up for free

Ingredients

Panna Cotta
  • whipping cream
    250 g
  • plain yoghurt
    250 g
  • sugar
    60 g
  • gelatine leaves
    4
  • almond liqueur (e.g. Amaretto)
    30 g
Peach Topping
  • lemon juice to taste
    15 - 20 g
  • soft brown sugar
    30 g
  • fresh thyme leaves only
    2 sprigs
  • peach peeled, stoned, sliced
    1
    200 g tinned peach slices, drained

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g
Calories 1139 kJ / 272 kcal
Fat 18.6 g
Carbohydrates 21.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Frangipane Cake

Frangipane Cake

4.4(16)

1 h 45min

Panna cotta

Panna cotta

4.7(96)

6 h 15min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

3.6(9)

6 h 25min

Panna Cotta

Panna Cotta

4.7(37)

6 h 15min

Panna cotta

Panna cotta

4.7(23)

6 h 15min

Pear Frangipane

Pear Frangipane

4.9(76)

1 h 30min

Lime Yoghurt Mousse with Strawberry Coulis

Lime Yoghurt Mousse with Strawberry Coulis

4.9(19)

2 h 15min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

4.8(11)

6 h 30min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(18)

6 h 30min

Candied Orange and Almond Chocolate Slice

Candied Orange and Almond Chocolate Slice

4.4(12)

2 h 10min

Pear Frangipane

Pear Frangipane

4.8(36)

1 h 30min

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

4.4(33)

10min