Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast

No ratings

Prep. 15min

Total 3 h 10min

2 portions

Ingredients

Balinese Spice Paste

Indonesian yellow spice paste room temperature
200 g
fresh red bird's eye chilli
20 g
sand ginger
25 g
ground coriander
1 tsp
ground white pepper
1 tsp
candlenuts toasted
10 g
palm sugar
15 g
shrimp paste
1 tsp
water
100 g
salt
1 ½ tsp
vegetable oil
75 g
fresh salam leaves
1

Sous-vide Duck

duck breast fillet, skin on boneless
250 g
salt
1 tsp
ground white pepper
1 tsp
water
1500 g
lemon juice (see tips)
30 g
vegetable oil
2 tbsp

Balinese Sauce

coconut milk
200 g
water
15 g
salt
½ tsp
fried shallots to garnish
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 4233 mg

Protein 30 g

Calories 3695 kJ / 883 kcal

Fat 71 g

Fibre 6 g

Saturated Fat 34 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Croquembouche with Orange Custard and Dark Chocolate

10 h

Steamed carrot and orange sponges

45min

Radish, Carrot and Coriander Salad (TM5)

No ratings

Oysters with Lime Granita

15min

Asparagus and Potatoes with Hollandaise Sauce

50min

Taramasalata

15min

Caesar Salad Dressing

5min

Fruit Sauce (Coulis)

10min

Peppers stuffed with salted cod brandade

No ratings

Raspberry Dacquoise

2 h

Chocolate sauce

20min

Herb Butter (Maître d'Hôtel Butter)

10min