Gratin de moules au curry

Gratin de moules au curry

4.3 91 ratings
Prep. 20min
Total 50min
6 portions

Ingredients

  • d'emmental coupé en morceaux
    80 g
  • d'échalotes
    80 g
  • de pâte de curry
    1 c. à soupe
  • d'huile d'olive
    15 g
  • de vin blanc sec
    100 g
  • de moules fraîches, préalablement nettoyées
    1500 g
  • de beurre
    20 g
  • de farine de blé
    30 g
  • de lait
    100 g

Nutrition per 1 portion

Calories 200.2 kcal / 836.2 kJ
Protein 15.5 g
Fat 11.2 g
Carbohydrates 7.8 g
Fibre 0.7 g
Saturated Fat 5 g
Sodium 233.5 mg

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