Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'emmental, coupé en morceaux
- 80 g d'échalotes
- 1 c. à soupe de pâte de curry
- 15 g d'huile d'olive
- 100 g de vin blanc sec
- 1500 g de moules fraîches, préalablement nettoyées
- 20 g de beurre
- 30 g de farine de blé
- 100 g de lait
- Nutrition
- per 1 portion
- Calories
- 836.2 kJ / 200.2 kcal
- Protein
- 15.5 g
- Carbohydrates
- 7.8 g
- Fat
- 11.2 g
- Saturated Fat
- 5 g
- Fibre
- 0.7 g
- Sodium
- 233.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nage de moules, poireaux et champignons au curcuma
55min
Paris-Deauville
12h
Quiche aux fruits de mer, ail et persil
1小時 45 分
Brandade de morue et persillade
50 分
Calamars aux tomates, poivrons et paprika
45 分
Riz à la morue et aux moules
50 分
Minitartelettes aux œufs de lump
1小時 20 分
Cassoulet de la mer
50 分
Mouclade charentaise
40 分
Lotte sauce vallée d’Auge
1小時 40 分
Cassolette de poissons
1小時
Cocotte de poisson gratinée aux champignons
1小時