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Ingredients
- 110 g d'échalotes coupées en deux
- 100 g de carottes coupée en tronçons
- 10 g d'huile d'olive
- 150 g de vin blanc sec
- 1 c. à soupe de fumet de poisson
- 1 pincée de sel à ajuster en fonction des goûts
- 2 pincées de poivre moulu à ajuster en fonction des goûts
- 250 g de filet de colin coupé en morceaux
- 350 g de cocktail de fruits de mer surgelé
- 2 c. à soupe de crème fraîche épaisse, 30% m.g. min.
- 50 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 224 kcal / 940 kJ
- Protein
- 16.5 g
- Fat
- 9 g
- Carbohydrates
- 14.7 g
- Fibre
- 1.5 g
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