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Ingredients
- 60 g d'échalotes
- 30 g de beurre demi-sel
- 500 g de cocktail de fruits de mer surgelé
- 100 g de vin blanc sec
- 100 g d'eau
- 50 g de crème liquide 30-40% m.g.
- 200 g de fromage de chèvre frais, type Petit Billy®, coupé en morceaux
- 3 c. à soupe de chapelure
- Nutrition
- per 1 portion
- Calories
- 769 kJ / 184 kcal
- Protein
- 12.7 g
- Carbohydrates
- 9.3 g
- Fat
- 10.3 g
- Fibre
- 0.5 g
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