
Devices & Accessories
Cassolette de fruits de mer au chèvre
Prep. 10min
Total 50min
6 portions
Ingredients
-
60 g d'échalotes
-
30 g de beurre demi-sel
-
500 g de cocktail de fruits de mer surgelé
-
100 g de vin blanc sec
-
100 g d'eau
-
50 g de crème liquide 30-40% m.g.
-
200 g de fromage de chèvre frais, type Petit Billy® coupé en morceaux
-
3 c. à soupe de chapelure
Difficulty
easy
Nutrition per 1 portion
Protein
12.7 g
Calories
769 kJ /
184 kcal
Fat
10.3 g
Fibre
0.5 g
Carbohydrates
9.3 g
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