Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 30 g de beurre demi-sel
- 500 g de cocktail de fruits de mer surgelé
- 100 g de vin blanc sec
- 100 g d'eau
- 50 g de crème liquide 30-40% m.g.
- 200 g de fromage de chèvre frais, type Petit Billy®, coupé en morceaux
- 3 c. à soupe de chapelure
- Nutrition
- per 1 portion
- Calories
- 769 kJ / 184 kcal
- Protein
- 12.7 g
- Carbohydrates
- 9.3 g
- Fat
- 10.3 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Mises en bouche aux saveurs marines
30min
Crêpe garnie à la saint-jacques et fondue de poireaux
45min
Bœuf miroton sur petits légumes du Sud
55min
Aumônières aux fruits de mer
1h 30min
Moules à la bretonne
55min
Mouclade
1h
Barquettes d'endive aux miettes de crabe
20min
Lasagne aux fruits de mer
1h
Marmites de la mer
45min
Moules au roquefort
40min
Coquille Saint-Jacques gratinée
45min
Cassolette de saint-jacques et crevettes
40min