Cassolette de fruits de mer au chèvre

Cassolette de fruits de mer au chèvre

4.4 68 ratings
Prep. 10min
Total 50min
6 portions

Ingredients

  • 60 g d'échalotes
  • 30 g de beurre demi-sel
  • 500 g de cocktail de fruits de mer surgelé
  • 100 g de vin blanc sec
  • 100 g d'eau
  • 50 g de crème liquide 30-40% m.g.
  • 200 g de fromage de chèvre frais, type Petit Billy® coupé en morceaux
  • 3 c. à soupe de chapelure

Difficulty

easy


Nutrition per 1 portion

Protein 12.7 g
Calories 769 kJ / 184 kcal
Fat 10.3 g
Fibre 0.5 g
Carbohydrates 9.3 g

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