Cassolette de fruits de mer au chèvre

Cassolette de fruits de mer au chèvre

4.4 78 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

60 g d'échalotes
30 g de beurre demi-sel
500 g de cocktail de fruits de mer surgelé
100 g de vin blanc sec
100 g d'eau
50 g de crème liquide 30-40% m.g.
200 g de fromage de chèvre frais, type Petit Billy® coupé en morceaux
3 c. à soupe de chapelure

Difficulty

easy

Nutrition per 1 portion

Protein 12.7 g

Calories 769 kJ / 184 kcal

Fat 10.3 g

Fibre 0.5 g

Carbohydrates 9.3 g

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Also featured in

Autour du chèvre 10 Recipes
France

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