Baguette sin gluten
TM6 TM5

Baguette sin gluten

4.0 (4 ratings)

Ingredients

  • 60 g de harina de amaranto
  • 1 cdita de psyllium
  • 1 cdita de sal
  • 11 g de levadura seca
  • 1 cdita de azúcar
  • 1 cdita de polvo para hornear
  • 1 huevo
  • 200 g de agua
  • 1 cdita de goma xantana, (4 g)
  • fécula de maíz, para enharinar

Nutrition
per 1 porción
Calories
774.7 kJ / 185.2 kcal
Protein
9 g
Carbohydrates
28.7 g
Fat
4.6 g
Saturated Fat
1.2 g
Fibre
6.8 g
Sodium
1411.5 mg

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