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Ingredients
- 350 g de lombarda (limpia y sin troncos) en trozos
- 50 g de aceite de oliva
- 200 g de cebolla en trozos de 2-3 cm
- 1 manzana para cocinar (sin piel ni semillas) en trozos de 2 cm
- 50 g de vino blanco
- 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 25 g de agua
- 15 g de vinagre de manzana
- 1 cucharada de piñones tostados
- 24 tartaletas pequeñas
- Nutrition
- per 1 unidad
- Calories
- 145 kcal / 606 kJ
- Protein
- 2.8 g
- Fat
- 6.8 g
- Carbohydrates
- 17.7 g
- Fibre
- 15.4 g
- Saturated Fat
- 2.6 g
- Sodium
- 156.2 mg
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