Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de chalota en mitades
- 30 g de mantequilla
- 50 g de azúcar moreno
- 15 g de crema de balsámico
- 200 g de setas frescas variadas, en trozos
- 15 g de aceite de oliva
- ½ cucharadita de sal
- 1 lámina de masa de hojaldre rectangular (aprox. 30x40 cm)
- 100 g de queso gorgonzola
- 1 huevo batido
- 1 cucharada de semillas de sésamo negro
- Nutrition
- per 1 ración
- Calories
- 2324 kJ / 555 kcal
- Protein
- 14.2 g
- Carbohydrates
- 45.4 g
- Fat
- 36.2 g
- Saturated Fat
- 18.4 g
- Fibre
- 23.9 g
- Sodium
- 742.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crujientes de queso brie con arándanos
50 min
Tarta de Cabrales y ricota
1h 10 min
Galette crujiente de salmón y queso
1h
Saquito de camembert
30 min
Bundt cake salado de patata y beicon
2小時
Rulos de salmón
1h 35min
Galette de calabacín y tomate
1h 30 min
Estrella de hojaldre con sardinas
1h 30 min
Vasitos ratatouille con gelatina de tomate
2h 35min
Hojaldre de setas y beicon
1h
Miniquiches de beicon y champiñones
30 min
Galette de setas
1h