Mirror glaze cake
TM6 TM5

Mirror glaze cake

3.9 (11 ratings)

Ingredients

  • 10 - 20 g shelled unsalted pistachio nuts

Cocoa-coconut cake base

  • vegetable oil, for greasing
  • 110 g unsalted butter, cut into pieces
  • 200 g Chocolate Ripple biscuits™
  • 50 g desiccated coconut

Chocolate mousse

  • chilled water, for soaking
  • 3 titanium strength gelatine leaves
  • 600 g milk chocolate, broken into pieces
  • 700 g pouring (whipping) cream
  • 180 g Irish cream liqueur

Mirror glaze

  • chilled water, for soaking
  • 4 titanium strength gelatine leaves
  • 350 g white chocolate, broken into pieces
  • 150 g water, room temperature
  • 300 g white sugar
  • 200 g sweetened condensed milk
  • 1 - 2 teaspoons food colouring (red - see Tips)
  • macarons of choice, for decorating (see Tips)

Nutrition
per 1 portion
Calories
3097.2 kJ / 737.4 kcal
Protein
8.2 g
Carbohydrates
70.4 g
Fat
48.8 g
Saturated Fat
30.5 g
Fibre
1.7 g
Sodium
115.8 mg

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