Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 20 g shelled unsalted pistachio nuts
Cocoa-coconut cake base
- vegetable oil, for greasing
- 110 g unsalted butter, cut into pieces
- 200 g Chocolate Ripple biscuits™
- 50 g desiccated coconut
Chocolate mousse
- chilled water, for soaking
- 3 titanium strength gelatine leaves
- 600 g milk chocolate, broken into pieces
- 700 g pouring (whipping) cream
- 180 g Irish cream liqueur
Mirror glaze
- chilled water, for soaking
- 4 titanium strength gelatine leaves
- 350 g white chocolate, broken into pieces
- 150 g water, room temperature
- 300 g white sugar
- 200 g sweetened condensed milk
- 1 - 2 teaspoons food colouring (red - see Tips)
- macarons of choice, for decorating (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3097.2 kJ / 737.4 kcal
- Protein
- 8.2 g
- Carbohydrates
- 70.4 g
- Fat
- 48.8 g
- Saturated Fat
- 30.5 g
- Fibre
- 1.7 g
- Sodium
- 115.8 mg
In Collections
Alternative recipes
Crème caramels
7h 45 min
Pinwheel biscuits
26h 40min
Apple crumble meringue slice
2h 45min
Torta di rose with ricotta filling (ricotta "roses")
2h 30 min
Choux pastry
2h
Chocolate salted caramel petit fours
7小時 10 分
Royal icing
5 分
Mandarin crème brûlée
4h 15min
Berry marshmallow slice
2h 30 min
Vanilla bean marshmallows
2h 15 min
Marshmallow icing
7小時 40 分
Angel cake
5h 15min